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AIPA CASCADE W3

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 10 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.47 kg 33.8% 81 % 4
Grain Pszeniczny 0.64 kg 14.7% 85 % 4
Grain Viking Pale Ale malt 1.92 kg 44.1% 80 % 5
Grain Crystal 160 0.32 kg 7.4% 75 % 160
Sum 4.35 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Cascade PL 16 g 10 min 5.2 %
Boil Cascade PL 32 g 5 min 5.2 %
Aroma (end of boil) Cascade PL 16 g 0 min 5.2 %
Dry Hop Cascade PL 48 g 6 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 128 ml ---

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