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AIPA/APA - receptura antyutlen...

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 83.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 74 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 15 kg 81.1% 82 % 4
Grain Chit Malt 1.5 kg 8.1% 50 % 2
Grain Strzegom Monachijski typ II 1 kg 5.4% 79 % 22
Grain Viking Wheat Malt 1 kg 5.4% 83 % 5
Sum 18.5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Whirlpool eclipse 90C 50 g 30 min 17 %
Whirlpool Sabro 80C 50 g 30 min 15 %
Whirlpool eclipse 80 C 100 g 20 min 17 %

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