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AIPA Amber Color

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.4 kg 81.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 7.5% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.5% 79 % 16
Grain Strzegom Karmel 300 0.25 kg 3.8% 70 % 299
Sum 6.65 kg

Hops

62 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 50 min 13.5 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Dry Hop Cascade 20 g 14 day(s) 6 %
Dry Hop Chinook 20 g 14 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Notes

  • Za bardzo karmelowe, za mało chmielu na aromat.
    Sep 26, 2018, 10:56 AM

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