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Aipa alepiwo vol 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 74.2% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 11.3% 79 % 16
Grain Słód pszeniczny Bestmalz 0.6 kg 9.7% 82 % 5
Grain Płatki owsiane 0.3 kg 4.8% 85 % 3
Sum 6.2 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 25 g 40 min 13.2 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Cascade 50 g 0 min 6 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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