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Aipa-Aipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 78.9% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 6.6% 80 % 4
Grain Carahell 0.5 kg 6.6% 77 % 26
Grain Płatki owsiane 0.6 kg 7.9% 85 % 4
Sum 7.6 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 45 min 13.7 %
Boil Chinook 20 g 30 min 11 %
Boil Cascade 30 g 15 min 6.5 %
Aroma (end of boil) Citra 20 g 10 min 12.5 %
Whirlpool Cascade 20 g 0 min 6.5 %
Whirlpool Citra 30 g 0 min 12.5 %
Dry Hop Citra 30 g 7 day(s) 12.5 %
Dry Hop Cascade 30 g 4 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml Fermentis

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