PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Light | 1.7 kg 37.9% | 78 % | 7 |
Liquid Extract | Coopers LME - Amber | 1.8 kg 40.2% | 78 % | 32 |
Liquid Extract | ekstrakty bursztynowy i spzeniczny | 0.98 kg 21.9% | --- % | --- |
Sum | 4.48 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 60 g | 30 min | 11.2 % |
Dry Hop | Summit | 14 g | 7 day(s) | 17 % |
Boil | Summit | 14 g | 40 min | 17 % |