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AIPA

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  • 14.3
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dari
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 86.7% 79 % 6
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Grain Karmelowy Czerwony 0.4 kg 6.7% 75 % 59
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 12.8 %
Boil Amarillo 15 g 15 min 8.8 %
Aroma (end of boil) Cascade 20 g 0 min 6.6 %
Dry Hop Amarillo 15 g 5 day(s) 8.8 %
Dry Hop Cascade 40 g 5 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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