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AIPA 7

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 1 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 76.9% 81 % 7
Grain Weyermann - pszeniczny jasny 1 kg 15.4% 80 % 6
Grain Weyermann - Carapils 0.5 kg 7.7% 75 % 4
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.8 %
Boil El Dorado 30 g 15 min 13.8 %
Boil Centennial 30 g 15 min 10.5 %
Whirlpool El Dorado 20 g 30 min 13.8 %
Whirlpool Centennial 20 g 30 min 10.5 %
Dry Hop El Dorado 50 g 4 day(s) 13.8 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 15 g Boil 10 min
Water Agent chlorek wapnia 99% 6 g Boil 60 min
Water Agent witamina C 4 g Bottling ---
Other Hopzoil CITRUS FRUITBOM BLEND 0.8 g Bottling ---

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