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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.1 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 17.2% 79 % 22
Grain Caramunich typ II 0.3 kg 5.2% 78 % 120
Grain Pszeniczny 0.5 kg 8.6% 85 % 4
Sum 5.8 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Cascade 25 g 1 min 6 %
Boil Citra 20 g 1 min 12 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Equinox 10 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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