PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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WBP - SMOKED AIPA
Plato created 2857 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.6% | 80 % | 5 |
Grain | Viking Vienna Malt | 1 kg 26.8% | 79 % | 7 |
Grain | Viking - Caramel 30 | 0.5 kg 13.4% | 70 % | 30 |
Grain | Płatki ryżowe | 0.23 kg 6.2% | 80 % | 4 |
Sum | 3.73 kg |
Hops
Bitterness ratio 2.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 45 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 15 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 10 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 5 min | 15.5 % |
Dry Hop | Azacca | 50 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP099 - Super High Gravity Ale Yeast | Ale | Liquid | 200 ml | White Labs |