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Aipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Strzegom Pilzneński 1 kg 17.5% 80 % 4
Grain Carared 0.2 kg 3.5% 75 % 39
Grain cookie 0.1 kg 1.8% 79 % 45
Grain Płatki pszeniczne 0.2 kg 3.5% 60 % 3
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sum 5.7 kg

Hops

68 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 18.2 %
Boil Książęcy 20 g 20 min 7.2 %
Aroma (end of boil) Książęcy 20 g 15 min 7.2 %
Aroma (end of boil) Zula 10 g 5 min 10.6 %
Aroma (end of boil) Książęcy 20 g 5 min 7.2 %
Aroma (end of boil) Vic Secret 10 g 5 min 18.2 %
Aroma (end of boil) Książęcy 30 g 5 min 7.2 %
Whirlpool Zula 20 g 15 min 10.6 %
Whirlpool Vic Secret 10 g 15 min 18.2 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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