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AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 72.5% 80 % 4
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.2% 61 % 5
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

74 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.5 %
Whirlpool Ahhhroma! 50 g 20 min 16.7 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Chinook 100 g 3 day(s) 13 %
Dry Hop Ahhhroma! 50 g 3 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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