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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 72.3% 80 % 6
Grain Monachijski 2 kg 24.1% 80 % 16
Grain Biscuit Malt 0.3 kg 3.6% 79 % 45
Sum 8.3 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Mosaic 50 g 1 min 10 %
Boil Citra 50 g 1 min 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 5 g --- 12 %

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