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AIPA

0
  • 16.4
    Gravity BLG
  • 67
    IBU
  • 6.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Mibor
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 85.2% 85 % 7
Grain Strzegom Pszeniczny 0.4 kg 5.7% 81 % 6
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Grain płatki jęczmienne 0.24 kg 3.4% 70 % 5
Sugar cukier 0.2 kg 2.8% 90 % 1
Sum 7.04 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 9.4 %
Boil citra 15 g 20 min 13.2 %
Boil Simcoe 15 g 20 min 13.5 %
Boil mosaic 15 g 20 min 10.5 %
Boil citra 20 g 7 min 13.2 %
Boil Simcoe 20 g 7 min 13.5 %
Boil mosaic 20 g 7 min 10.5 %
Aroma (end of boil) citra 20 g 0 min 13.2 %
Aroma (end of boil) Simcoe 20 g 0 min 13.5 %
Aroma (end of boil) mosaic 20 g 0 min 10.5 %
Dry Hop citra 40 g 3 day(s) 13.2 %
Dry Hop Simcoe 40 g 3 day(s) 13.5 %
Dry Hop mosaic 40 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml po warce 88

Extras

Type Name Amount Use for Time
Fining whirfloc t 1 g Boil 10 min

Discussion