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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 82.8% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 12.1% 79 % 22
Grain Weyermann - Caraamber 0.3 kg 5.2% 75 % 65
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.4 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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