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AIPA

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  • 20.5
    Gravity BLG
  • 101
    IBU
  • 9 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • siano
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 86.7% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 6.7% 80 % 6
Grain Strzegom Karmel 150 0.5 kg 6.7% 75 % 150
Sum 7.5 kg

Hops

101 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 55 min 15.5 %
Boil Cascade 30 g 55 min 6 %
Boil Citra 50 g 15 min 12 %
Boil Mosaic 50 g 15 min 10 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

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