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AIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

19.4 BLG
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 100% 85 % 7
Sum 10 kg

Hops

120 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.2 %
Boil Warrior 30 g 60 min 14.5 %
Boil Amarillo 50 g 60 min 8.9 %
Boil Ella (AUS) 10 g 40 min 15.1 %
Boil Mosaic 25 g 30 min 12 %
Boil Centennial 25 g 20 min 8.5 %
Boil Centennial 25 g 10 min 8.5 %
Boil Chinook 30 g 10 min 13 %
Aroma (end of boil) Ella (AUS) 40 g 1 min 15.1 %
Aroma (end of boil) WAI-ITI 25 g 1 min 4.1 %
Dry Hop Ella (AUS) 50 g 5 day(s) 15.1 %
Dry Hop Mosaic 25 g 5 day(s) 12 %
Dry Hop WAI-ITI 25 g 5 day(s) 4.1 %
Dry Hop Chinook 10 g 5 day(s) 11.2 %
Dry Hop Simcoe 20 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

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