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AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 84.1% 81 % 4
Grain Strzegom Karmel 30 1 kg 15.9% 75 % 30
Sum 6.3 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 8.7 %
Boil Amarillo 30 g 10 min 8.2 %
Boil Amarillo 30 g 20 min 8.2 %

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 15 min

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