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AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 75.8% 94 % 7.5
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain zakwaszający 0.05 kg 0.8% --- % 5
Grain Płatki owsiane 0.05 kg 0.8% 85 % 3
Sum 6.6 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 9.5 %
Boil Citra 15 g 20 min 12 %
Boil Citra 10 g 0 min 12 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis Safale

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