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AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.79 kg 75.6% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Płatki pszeniczne 0.55 kg 8.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.34 kg

Hops

99 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Citra 27 g 10 min 12.9 %
Dry Hop Mosaic 50 g --- 11.3 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g Sfale

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