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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.9% 81 % 4
Grain Pszeniczny 1 kg 13% 85 % 4
Grain Monachijski 1.5 kg 19.5% 80 % 16
Grain Cara Gold 0.2 kg 2.6% 75 % 120
Sum 7.7 kg

Hops

56 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13.2 %
Boil Citra 17 g 15 min 12 %
Boil Columbus/Tomahawk/Zeus 17 g 10 min 12.4 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 25 g 1 min 12 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other mech 7 g Boil 15 min

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