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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.7% 85 % 3
Grain Abbey Castle 0.2 kg 3.3% 80 % 45
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Aroma (end of boil) Apollo 50 g 5 min 17 %
Whirlpool Eureka! 50 g 0 min 18 %
Dry Hop Eureka! 50 g 2 day(s) 18 %
Dry Hop Apollo 50 g 2 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 80 min
Fining whirfloc 4 g Boil 5 min
Other E300 3 g Bottling ---

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