PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 71.4% | 81 % | 5 |
Grain | Weyermann - Pale Ale Malt | 1.5 kg 21.4% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 7.1% | 80 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Amarillo | 30 g | 10 min | 9.5 % |
Aroma (end of boil) | Centennial | 30 g | 10 min | 10.5 % |
Dry Hop | Centennial | 60 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |