PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 56.5% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 16.1% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 1 kg 16.1% | 81 % | 6 |
Grain | Special B Castlemalting | 0.2 kg 3.2% | 77 % | 350 |
Grain | płatki jęczmienne | 0.5 kg 8.1% | 70 % | 4 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15.5 % |
Boil | Warrior | 30 g | 20 min | 15.5 % |
Boil | Citra | 15 g | 7 min | 13 % |
Whirlpool | Citra | 20 g | 30 min | 13 % |
Dry Hop | Citra | 40 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 7 g | Mash | --- |
Flavor | skórka suszona pomaranczy | 30 g | Boil | 10 min |
Fining | whirlflock | 1.1 g | Boil | 5 min |
Discussion
Login to commentOnly registered users can comment.
Dużo osadu po użyciu whirlfloca.
darcio
2265 days ago