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AIPA 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 25 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 2.5 kg 35% 79 % 6
Grain Pale Ale Zero Viking Malt 1 kg 14% 80 % 6
Grain Pilzneński 3,2-4,5 EBC Viking Malt 1 kg 14% 80 % 4
Grain Monachijski Ciemny typ II Viking Malt 0.6 kg 8.4% 80 % 20
Grain Carared Weyermann 0.35 kg 4.9% 75 % 45
Grain Płatki owsiane błyskawiczne 0.8 kg 11.2% 70 % 4
Adjunct Płatki jęczmienne 0.4 kg 5.6% 80 % 3
Grain Pszenica niesłodowana 0.5 kg 7% 70 % 2
Sum 7.15 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Marynka 25 g 50 min 10 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 100 g 10 day(s) 13.2 %
Dry Hop Amarillo 100 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min
Other kwas l-askorbinowy 4.5 g Bottling ---
4 g / 20 L
Water Agent Kwas mlekowy 5 g Mash 5 min

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