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AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.4 kg 93.6% 80 % 7
Grain Carahell 0.15 kg 3.2% 77 % 26
Grain Strzegom pszenica prażona 0.15 kg 3.2% 70 % 1000
Sum 4.7 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Willamette 15 g 10 min 5 %
Boil Cascade 15 g 10 min 6 %
Aroma (end of boil) Willamette 15 g 0 min 5 %
Whirlpool Cascade 15 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Fining wirflock 1 g Boil 10 min

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