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Aipa

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 80% 80 % 4
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Karmelowy 50 - Viking Malt 0.5 kg 6.7% 79 % 50
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 50 g 60 min 5.2 %
Boil Mosaic 30 g 0 min 4 %
Dry Hop Citra 80 g 7 day(s) 7 %
Boil Sybilla 25 g 60 min 3.5 %
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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