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AIPA 16 blg summit/chinook/...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.9 BLG
6.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) 1.7 kg 32.1% 80 % 40
Liquid Extract Bruntal ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) 1.7 kg 32.1% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy jasny (pilzeński 100%) 1.7 kg 32.1% 80 % 25
Sugar Cukier trzcinowy ciemny Dark Muscovado 0.2 kg 3.8% 99 % 99
Sum 5.3 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 14.3 %
Boil Summit 20 g 30 min 14.3 %
Boil Chinook 10 g 35 min 13 %
Boil Citra US 10 g 35 min 12 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Citra US 20 g 5 min 12 %
Dry Hop Chinook 20 g 3 day(s) 13 %
Dry Hop Citra US 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. WEST COAST Ale Dry 10 g GOZDAWA

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