PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
27.6 liter(s)Boil size
-
5 %Boil loss
-
14.3Pre-boil gravity BLG
-
10 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
71 C | 30 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
AMERICAN IPA 16' HB V.2
żółtek created 1860 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 76.9% | 85 % | 7 |
Grain | Weyermann - Monachijski typ I | 1 kg 15.4% | 80 % | 15 |
Grain | Brewferm Cara Crystal | 0.3 kg 4.6% | 76 % | 120 |
Grain | Płatki owsiane | 0.2 kg 3.1% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 50 min | 6 % |
Boil | Cascade | 30 g | 65 min | 6 % |
Boil | Willamette | 30 g | 15 min | 5 % |
Aroma (end of boil) | Willamette | 30 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |