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- AIPA 16'
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
71 C | 30 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICAN IPA 16' HB V.2
żółtek created 2043 days ago
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Fermentables
16.1 BLG
6.8% ABV
8.5 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 76.9% | 85 % | 7 |
Grain | Weyermann - Monachijski typ I | 1 kg 15.4% | 80 % | 15 |
Grain | Brewferm Cara Crystal | 0.3 kg 4.6% | 76 % | 120 |
Grain | Płatki owsiane | 0.2 kg 3.1% | 85 % | 3 |
Sum | 6.5 kg |
Hops
40 IBU
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 50 min | 6 % |
Boil | Cascade | 30 g | 65 min | 6 % |
Boil | Willamette | 30 g | 15 min | 5 % |
Aroma (end of boil) | Willamette | 30 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |