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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Pszeniczny 0.55 kg 9.5% 85 % 4
Grain Carabelge 0.15 kg 2.6% 80 % 30
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.8 kg

Hops

65 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 20 min 13 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Whirlpool Centennial 20 g 0 min 10.5 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %
Dry Hop Centennial 50 g 6 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Nagazowanie 2.3, na przyszłośc 0.05 jęczmienia na kolor.
    Feb 14, 2018, 7:48 AM

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