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AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 73.5% 80.5 % 6
Grain Pilzneński optima 1 kg 14.7% 82.6 % 4
Grain pszeniczny optima 0.5 kg 7.4% 82.2 % 4
Grain Karmelowy Jasny 20-30EBC optima 0.3 kg 4.4% 75.9 % 25
Sum 6.8 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.8 %
Boil Simcoe 30 g 20 min 13.1 %
Boil Centennial 20 g 20 min 9.7 %
Boil Simcoe 30 g 7 min 13.1 %
Boil Centennial 20 g 7 min 9.7 %
Dry Hop Simcoe 40 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml z warki 20

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 15 min

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