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AIPA

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

16.4 BLG
6.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 11 kg 95.7% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 4.3% 75 % 150
Sum 11.5 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 50 min 15.5 %
Aroma (end of boil) Citra 50 g 20 min 13.5 %
Aroma (end of boil) Cascade 50 g 10 min 6.4 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 17 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 50 min

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