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Aipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 27.3% 80 % 4
Grain Viking Pale Ale malt 4 kg 36.4% 80 % 5
Grain Strzegom Wiedeński 2 kg 18.2% 79 % 10
Grain Płatki pszeniczne 2 kg 18.2% 60 % 3
Sum 11 kg

Hops

60 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Continental 30 g 60 min 9.9 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Ella (AUS) 30 g 30 min 15.4 %
Dry Hop Mosaic 100 g 2 day(s) 12.4 %
Dry Hop Vic Secret 100 g 2 day(s) 18.5 %

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