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aipa

0
  • 14.7
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • piwoslae
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
Type Name Amount Yield EBC
Grain o 5.9 kg 100% --- % ---
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil zeus 10 g 60 min 16.8 %
Boil Cascade 25 g 20 min 7.1 %
Boil citra 25 g 0 min 14.1 %

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