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Ahtanum APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 0.2 kg 3.5% 82 % 5
Grain Thomas Fawcett Halcyon 2.5 kg 43.9% 80.5 % 5
Grain Słód pilzneński Castlemalting 2.5 kg 43.9% 81 % 3.5
Grain Thomas Fawcett Pale Cara 0.5 kg 8.8% 80 % 9
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 13.7 %
Aroma (end of boil) Ahtanum 20 g 15 min 3.4 %
Aroma (end of boil) Centennial 20 g 10 min 9.4 %
Aroma (end of boil) Ahtanum 20 g 10 min 3.4 %
Aroma (end of boil) Ahtanum 30 g 5 min 3.4 %
Aroma (end of boil) Centennial 30 g 0 min 9.4 %
Dry Hop Ahtanum 30 g 5 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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