PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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46.3 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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43.4 liter(s)Mash size
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62.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7 kg 37.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 7 kg 37.1% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 0.5 kg 2.7% | 76 % | 150 |
Grain | Carahell | 0.5 kg 2.7% | 77 % | 26 |
Grain | Special B Malt | 0.45 kg 2.4% | 65.2 % | 315 |
Grain | Carafa III | 0.4 kg 2.1% | 70 % | 1034 |
Grain | Brown Malt (British Chocolate) | 1.5 kg 8% | 70 % | 128 |
Grain | Barley, Flaked | 0.5 kg 2.7% | 70 % | 4 |
Grain | Wędzony bukiem Viking Malt | 1 kg 5.3% | 82 % | 10 |
Sum | 18.85 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 10 % |