PL | EN
ABW Lichtus/Devins
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30Gravity BLG
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91IBU
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14.8 %ABV
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19.2SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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27.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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37.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 56.2% | 80.5 % | 6 |
Grain | Special B Malt | 0.3 kg 3.4% | 65.2 % | 315 |
Grain | Weyermann - Carapils | 0.3 kg 3.4% | 78 % | 4 |
Grain | Simpsons - Golden Promise | 2 kg 22.5% | 81 % | 4 |
Grain | Wheat, Torrified | 1 kg 11.2% | 79 % | 4 |
Grain | Crystal 160 | 0.3 kg 3.4% | 75 % | 160 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 45 min | 15.7 % |
Boil | Mosaic | 25 g | 30 min | 12.1 % |
Boil | Mosaic | 20 g | 15 min | 12.1 % |
Boil | Citra | 20 g | 15 min | 13.5 % |
Dry Hop | Mosaic | 30 g | 6 day(s) | 12.1 % |
Dry Hop | Citra | 30 g | 6 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us05 | Ale | Slant | 300 ml | --- |