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ABW

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

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Fermentables

23.1 BLG
10.5% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 71.4% 80 % 5
Grain Monachijski 0.8 kg 8.8% 80 % 16
Grain Abbey Castle 0.5 kg 5.5% 80 % 45
Grain Weyermann - Carapils 0.5 kg 5.5% 78 % 4
Grain Pszeniczny 0.4 kg 4.4% 85 % 4
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Grain Caraaroma 0.2 kg 2.2% 78 % 400
Sum 9.1 kg

Hops

113 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.8 %
Boil Mosaic 50 g 15 min 11.8 %
Boil Cascade 50 g 15 min 6.3 %
Boil Mosaic 50 g 7 min 11.8 %
Boil Cascade 50 g 7 min 6.3 %
Dry Hop Cascade 100 g 7 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 5 g Mash ---

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