PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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15.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 64.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.3 kg 9.7% | 79 % | 16 |
Grain | Strzegom Wiedeński | 0.3 kg 9.7% | 79 % | 10 |
Grain | Karmelowy Pszeniczny Strzegom | 0.25 kg 8.1% | 79 % | 130 |
Grain | Biscuit Malt | 0.2 kg 6.5% | 79 % | 45 |
Grain | Strzegom Barwiący | 0.05 kg 1.6% | 68 % | 1300 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 20 g | 45 min | 5.2 % |
Boil | Cascade PL | 20 g | 10 min | 5.2 % |