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ABRA

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  • 13.6
    Gravity BLG
  • 77
    IBU
  • ---
    ABV
  • 39.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • matmow
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

13.6 BLG
39.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 30% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Karmelowy Czerwony 0.6 kg 12% 75 % 59
Grain Żytni 1 kg 20% 85 % 8
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 5 kg

Hops

77 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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