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Abbey ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.05 kg 50.4% 81 % 4
Grain Abbey Malt Weyermann 1.1 kg 27% 75 % 45
Grain Barley, Flaked 0.4 kg 9.8% 70 % 4
Grain Viking Pale Ale malt 0.52 kg 12.8% 80 % 5
Sum 4.07 kg

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