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Batch size

  • 83 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 78.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

13.4 BLG
12.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 8 kg 79 % 6.5
Grain Monachijski typ I 4 kg 79 % 13
Grain Pilzneński 4 kg 81 % 4
Grain Bursztynowy 1 kg 75 % 50
Grain Karmelowy 30 1 kg 75 % 35
Grain Specjal W 0.5 kg 60 % 300
Sum 18.5 kg

Hops

35 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Wimea 35 g 60 min 14.9 %
Boil Cascade 30 g 30 min 7.7 %
Boil Citra 30 g 30 min 12 %
Boil Wimea 40 g 10 min 14.9 %
Boil Wakatu 40 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

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