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AAA Mad Jack's

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 90 min
75.6 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.77 kg 69.9% 80 % 5
Grain Strzegom Monachijski typ I 0.91 kg 11% 79 % 16
Grain Biscuit Malt 0.59 kg 7.1% 79 % 45
Grain Karmelowy żytni Strzegom 0.58 kg 7% 75 % 150
Grain Briess - Carapils Malt 0.41 kg 5% 74 % 3
Sum 8.26 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 18 g 70 min 13.5 %
Boil Cascade 35 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 180 ml Safale

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