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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.1 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 74.2% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 16.9% 79 % 16
Grain Strzegom Karmel 300 0.166 kg 5.6% --- % 299
Grain Carahell 0.1 kg 3.4% --- % 30
Sum 2.966 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17 %
Boil Summit 15 g 15 min 14 %
Aroma (end of boil) Cascade 16 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml fermentis

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