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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 89.6% 80 % 5
Grain Viking Red Ale 0.2 kg 3% 75 % 70
Grain Weyermann - Carared 0.2 kg 3% 75 % 45
Grain Strzegom Monachijski typ I 0.2 kg 3% 79 % 16
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Sum 6.7 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 10 min 10 %
Dry Hop Zula 200 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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