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A38 - Juicy Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 64.5% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.5 kg 16.1% 80.5 % 3
Grain Castlemalting - Cara Clair 0.2 kg 6.5% 78 % 4
Grain Płatki owsiane 0.4 kg 12.9% 85 % 3
Sum 3.1 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool citra 30 g 20 min 12.9 %
Whirlpool Simcoe 20 g 20 min 12.9 %
Whirlpool Nelson Sauvin 13 g 20 min 11 %
Dry Hop citra 10 g 4 day(s) 12.9 %
Dry Hop citra 50 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
A38 - Juice Ale Liquid 50 ml ---

Notes

  • Woda Primavera

    2ml kwasu mlekowego do zacieru
    2ml kwasu mlekowego do wody do wysładzania
    2ml chlorku wapnia do zacieru
    Dec 18, 2020, 6:15 PM

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