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A38 - Juicy NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 52.6% 82 % 4
Grain Viking Golden Ale 1 kg 26.3% 80 % 12
Grain Słód owsiany Viking 0.5 kg 13.2% 61 % 5
Grain BESTMALZ - Best Heidelberg 0.3 kg 7.9% 80.5 % 3
Sum 3.8 kg

Hops

40 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 40 g 20 min 10.1 %
Whirlpool Ekuanot 30 g 20 min 13.5 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 10.1 %
Dry Hop Ekuanot 40 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
A38-Juice Ale Slant 100 ml ---

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