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A2

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.35 kg 57% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.75 kg 31.6% 78 % 20
Grain Weyermann - Caramunich II 0.1 kg 4.2% 73 % 120
Grain Weyermann - Carafa Special II 0.05 kg 2.1% 65 % 1150
Grain Viking Wheat Malt 0.12 kg 5.1% 82 % 4
Sum 2.37 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 18 g 60 min 4.6 %
Boil Iunga 0 g 60 min 10 %
Boil Hallertau Mittelfruh 9 g 10 min 4.6 %
Whirlpool Hallertau Mittelfruh 18 g --- 4.6 %

Yeasts

Name Type Form Amount Laboratory
safale k-97 Ale Dry 11.5 g ---

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