PL | EN

a1

0
  • 15.9
    Gravity BLG
  • 33
    IBU
  • 6.7 %
    ABV
  • 9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
9 SRM

Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 26.5% 79 % 16
Grain Strzegom Pilzneński 8 kg 70.8% 80 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 1.8% 68 % 400
Grain Grodziski pszeniczny wędzony dębem 0.1 kg 0.9% 80 % 3
Sum 11.3 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade PL 60 g 60 min 5.2 %
Boil Chinook 60 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis