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A'la Grodzisz number One

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
63 C 25 min
72 C 20 min

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Fermentables

8.3 BLG
3.2% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 48.8% 80 % 4
Grain Pszeniczny 0.45 kg 22% 85 % 4
Grain Strzegom Pilzneński 0.6 kg 29.3% 80 % 4
Sum 2.05 kg

Hops

21 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 70 min 9.5 %
Boil Iunga 6 g 40 min 9.5 %
Boil Lublin (Lubelski) 1 g 70 min 4 %
Boil Lublin (Lubelski) 3 g 5 min 4 %
Boil Lublin (Lubelski) 3 g 2 min 4 %
Aroma (end of boil) Lublin (Lubelski) 3 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

Notes

  • Może by dodać chmielu na cichą?
    Jan 1, 2018, 11:52 PM

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